
“Great cigar and rum pairing with good food and interesting history.”
The cigar, rum, and food pairing was excellent, and I especially enjoyed learning about the history behind the products. The tasting was conducted in Spanish and seems better suited to people who already have some experience with cigars. Beginners should be aware that there is not much instruction on basics such as how to cut, light, or properly smoke a cigar. Overall, it was a very enjoyable experience, especially for cigar enthusiasts.

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