Puros & Carnes by Michael Rosa brings together two important parts of Dominican lifestyle: premium cigars and expertly prepared meats. Founded from the shared passion of Michael Rosa and his father, the concept combines traditional hospitality, years of grilling experience and a carefully selected cigar culture to create memorable dining and social experiences.
The brand operates locations in Gurabo, Tamboril and Los Jardines, serving the Santiago cigar region and placing guests close to one of the most important premium cigar-producing areas in the Dominican Republic. Its experiences include premium aged cuts, private grilling, selected humidors and gatherings designed around cigars, food and conversation.
Puros & Carnes is particularly relevant for visitors searching for cigar events in Santiago, cigar dinners, Dominican cigar experiences, premium steak and cigar pairings, private gatherings and places to enjoy cigars in the Santiago and Tamboril area. The venue also hosts special cigar-focused experiences and events that combine premium cigars, grilled meats, pairings, entertainment and networking.
